About us
We don’t just say we specialize in the food industry — we live it, understand it, and manage it like no one else. Our expertise is built on years of hands-on experience working exclusively with restaurants, bars, and catering businesses.
Unlike general accounting firms that claim to offer “specialized” services, we go beyond basic bookkeeping. We operate as an extension of your team, managing every financial detail of your business from daily sales and cash flow to payroll, vendor payments, and compliance.
What sets us apart is our real-time financial management tailored for the hospitality sector, extensive expertise to protect your margins, direct access to senior professionals, and proactive alerts to mitigate risks before they arise.
Our clients stay with us
They experience the difference: we understand your industry’s challenges, cycles, and risks better than anyone else—and we manage them for you.
We’re not just accountants.
We’re the financial partner the food industry trusts to protect what matters most: profitability, control, and peace of mind.
Marta Grumberg
We are committed to empowering the restaurant industry through personalized accounting and financial management solutions. With our experience, we deeply understand the specific financial challenges that restaurants face, from cash flow management to inventory cost optimization. Our comprehensive service ensures that every aspect of your financial process is optimized, allowing you to focus on what truly matters: delivering an exceptional dining experience.
Our approach goes beyond traditional accounting. We work closely with you to identify key opportunities that increase profitability and improve the financial health of your business. By partnering with us, you’ll have a team dedicated to the long-term success and growth of your restaurant.
